These are the easiest sausage rolls around. For those who don’t know 26th January marks a poignant time in Australian history when the first fleet landed in Australia.
Sausage Rolls are a great party food and for those who are attending any parties on Monday, definitely bring along some simple food and I can’t recommend these more. They take about 15 minutes to make and 25 minutes in the oven and you have yourself some mouth watering mini sausage rolls.
8 Free Range Pork Sausages
5 Sheets Frozen Puff Pastry Sqaures
Lg Handful Parsley, finely Chopped
2 Garlic Cloves Crushed
1 Free Range Egg, whisked & brushed
Sprinkling of Chia Seeds for the top
1. Turn oven to 180c. Squeeze sausage meat from their cases into a large mixing bowl. Add parsley and garlic. Mix well with a spoon or hands.
2. Lay out pastry flat and cut in half. Add a sausage size amount of meat onto one side of pastry and roll other side over the top of sausage meat. Press edges together with a fork. Cut with knife into bite size sausage rolls. Place on lined baking tray and brush on egg yolk. Sprinkle with chia seeds.
3. Continue step 2. until you have used up all of your sausage meat.
4. Whack in the oven for 25 minutes until golden brown.