Portobello mushroom risotto topped with fresh asparagus, using locally sourced quinoa. In my eyes, this is the quintessential Winter dish. An effortless and reasonable meal to make (30 minutes), good for you and it will be sure to boost you full of winter warming nutrients.
4. Bring to boil then leave to simmer slowly until all liquid has been absorbed and quinoa is cooked and silky.
7. Serve the asparagus on top of the risotto.