A cheap feast designed around the cheaper beef cuts which are great for slow cooking. I love making this stew on a sunday, having it as leftovers throughout the week.
A deliciously fragrant leftover dish enhanced by cardamon, cinnamon and turmeric.
Nb: the best thing about this recipe is that you don’t have to stop at lamb, you could do this recipe with leftover beef, lamb or chicken, even try eggplant. Just love your leftovers
A delicious way to cook eye fillet on the BBQ, serve with a big green dose of veggies and roast potatoes. Perfect leftovers too.
A delicate fragrant combination of a whole chicken that has been pot roasted in coconut milk, kafir lime leaves, chilli, mustard seeds, cumin and lime, served with toasted shredded coconut.
A simple any night of the week lamb rump roast for one.
A deliciously simple vegetarian roast dish. Great to accompany a Sunday roast, BBQ or to have by itself with a large garden salad.